Fried vegetables and cardiovascular disease.

Data about the association with fried vegetables was provided by 1 cohort. A significant protective effect against cerebrovascular mortality was found among men, but not women. No association was found with IHD mortality.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

37) Iso H (2007)

The JACC Study.

43,220 men, and 59,712 women.
(Japan)

Not defined.

601 men, and
402 women.

Ischemic heart disease mortality

Fried vegetables (not defined)


Men:	Women
HR = 0.91 (0.71-1.16) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.88 (0.69-1.12). ≥ 3/w: HR = 0.91 (0.71-1.16).	HR = 0.88 (0.64-1.20) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 1.14 (0.85-1.53). ≥ 3/w: HR = 0.88 (0.64-1.20).

Age and study area.

37) Iso H (2007)

The JACC Study.

43,220 men, and 59,712 women.
(Japan)

Not defined.

1,194 men, and
1,024 women.

Cerebrovascular mortality

Fried vegetables (not defined)


Men:	Women
HR = 0.81 (0.68-0.97; P = < 0.05) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.80 (0.67-0.95; P = < 0.05). ≥ 3/w: HR = 0.81 (0.68-0.97).	HR = 1.04 (0.86-1.26) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.94 (0.78-1.14). ≥ 3/w: HR = 1.04 (0.86-1.26).

Age and study area.

Cardiovascular disease & Diet. A systematic review.

Literature review.

Relating various aspects of our
diet to heart disease and stroke.

Fried vegetables and cardiovascular disease.

Cardiovascular disease & Diet. A systematic review.

Literature review.

Relating various aspects of ourdiet to heart disease and stroke.

Fried vegetables and cardiovascular disease.

Relating various aspects of our
diet to heart disease and stroke.