Data about the relation between vegetable soup and colorectal cancer risk was provided by 1 cohort. No association was found.
| More information: back to literature review.|
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 17) Flood A. (2002) | The Breast Cancer Detection Demonstration Project (BCDDP). | 45,490 women. (USA) | 8.5-8.7 (1987-89 to 1995-98) | >485? | colorectal cancer risk | vegetable soup |
RR = 1.08 (0.81-1.45) for the highest vs lowest quintile of consumption. Amount specific data (servings per 1000 kJ/day): < 0.001: RR = 1. 0.012: RR = 1.20 (0.89-1.60). 0.027: RR = 1.20 (0.90-1.61). 0.050: RR = 1.22 (0.91-1.63). 0.117: RR = 1.08 (0.81-1.45). | Energy, multivitamin supplement use, BMI, height, use of nonsteroidal antiinflammatory drugs, smoking status, education level, physical activity, and intakes of fruit, grains, red meat, calcium, vitamin D, and alcohol. |