Fruit soup and pancreatic cancer.
Data about fruit soup was provided by one cohort. A significantly increased pancreatic cancer risk was found.
Data about fruit soup was provided by one cohort. A significantly increased pancreatic cancer risk was found.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 14) Larsson SC (2006) | The Swedish Mammography Cohort (SMC) & The Cohort of Swedish Men (COSM) | 77,797 subjects (42,524 men and 35,273 women) aged 48-83. | 7.2 (1997 to 2005) | 131 | Pancreatic cancer incidence | Fruit soups or stewed fruit (not defined) |
HR = 1.51 (0.97-2.36; P = 0.05) for the highest vs lowest tertile of consumption. Amount specific data (servings): 0: HR = 1. 1-3/mo: HR = 1.04 (0.66-1.63). ≥ 1.0/wk: HR = 1.51 (0.97-2.36). One servings = 250 g. | Age, sex, education, smoking status and pack-years smoked, BMI, and intakes of total energy and alcohol. Adjustment for other potential confounders, including physical activity, aspirin use, and intakes of dietary folate, fruit, vegetables, red meat, coffee, and tea; did not change the risk estimates. |