| 20) Takachi R. (2007) | The Japan Public Health Center-based Prospective Study (JPHC). | 77,891 subjects (35,909 men 41,982 and women) aged 45-74. (Japan) | 5.8 (1995-1998 to 2002) | 3,230? (636 gastric, 598 colorectal, 397 lung, 233 breast, 193 liver, 1,173 other) | Risk of cancer |
100% orange juice, or 100% apple juice | Not significantly associated with risk of total cancer (no data shown). | age, public health center area, BMI, physical activity, smoking, alcohol, energy, screening examination, medication, and daily vitamin supplement use. |
| 11) Hung HC. (2004) | The Nurses' Health Study & The Health Professionals' Follow-up Study. | 71,910 women (aged 30-55) and 37,725 men (aged 40-75). (USA) | 14 (1984-1998) (women), and 12 (1986-1998) (men) | 6584? women, and 2500? men.
3577 never smokers, 3945 past smokers, and 1694 current smokers.
3128 non-vitamin supplement users, and 3948 multivitamin supplement users. | All cancer risk (excluding nonmelanoma skin cancer, in situ breast cancer, and organ-confined prostate cancer) | Citrus fruit juice (not defined) |
Stratified by sex:
| Men + women | Men | Women |
| RR = 1.05 (1.00-1.10; No P-value). | RR = 1.07 (No 95% CI; No P-value). | RR = 1.04 (No 95% CI; No P-value). |
Stratified by smoking status (men and women combined):
| Never | Past | Current |
| RR = 1.02 (0.95-1.10; No P-value). | RR = 1.06 (0.98-1.14; No P-value). | RR = 1.07 (0.95-1.19; No P-value). |
Stratified by multivitamin use (men and women combined):
| Non-vitamin use | Multivitamin use |
| RR = 1.03 (0.95-1.12; No P-value). | RR = 1.11 (1.03-1.19; No P-value). |
All RRs are for an increment of 1 serving/day.Total calorie intake, age, smoking status, alcohol use, body mass index, multivitamin and vitamin E supplement use, physical activity, family history of myocardial infarction, family history of colon cancer, personal history of hypertension, personal history of hypercholesterolemia, personal history of diabetes, and (for women only) family history of breast cancer, menopausal status, and use of hormone replacement therapy. |
Prospective studies of fruit juice and total cancer mortality:
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 21) Iso H (2007) | The JACC Study. | 41,330 men, and 56,482 women. (Japan) | Not defined. | 3,391 men, and 2,000 women. | All cancer mortality | Fresh fruit juice in summer season (not defined) |
| Men: | Women: |
HR = 0.96 (0.87-1.05) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 0.99 (0.90-1.09).
≥ 3/w: HR = 0.96 (0.87-1.05).
|
HR = 1.05 (0.93-1.19) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 1.02 (0.89-1.18).
≥ 3/w: HR = 1.05 (0.93-1.19).
|
Age and study area. |
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